It’s no admiration butcher-block countertops are a connected in comfortable country cottages and rustic farmhouses alike. The surface, fabricated up of accumulated lath boards, is warmer and added agreeable than added abstracts and never goes out of style. Taken anon from nature, butcher-block is biodegradable and eco-friendly—and it brings a bit of an bawdy aspect into any kitchen.
Since copse is so neutral, abounding homeowners mix with added materials: You could install all butcher-block countertops, absorb a congenital acid surface, or opt for a butcher-block island instead.
But butcher-block has its drawbacks too. We austere through the sawdust to bare the choices available, as able-bodied as the bulk and pros and cons.
There are so abounding options for butcher-block countertops, starting with the assorted breed of wood, including maple, cherry, walnut, and oak.
“Hard bedrock maple has the accomplished body and is a closed-grain balk which makes it the all-embracing apparent of choice,” National Kitchen Countertop Sales Manager
at John Boos & Co. Steve Pless tells CountryLiving.com. Happily, it’s additionally added affordable than its closed-grain counterparts, blooming and walnut, which additionally accomplish abundant countertops. And again there’s oak. An open-grain wood, oak isn’t ideal for absolute aliment preparation, Pless explains. However, back lacquered or varnished, the actual is aloof accomplished for accepted purposes.
Beyond the blazon of wood, you should additionally accede the affectionate of construction: bend atom (in which the boards are laid alongside with their “edges” showing), end atom (in which baby aboveboard pieces are are lined up angular with the “ends” showing), and attenuated (in which altered lengths are abutting with no accurate pattern).
As for finish, Pless recommends homeowners anticipate about the way they see themselves application their butcher-block countertops. For aliment basic areas, you’ll appetite to administer (and periodically reapply) an oil finish. But if it’s aloof a accepted or dining surface, accept a bark finish, back an oil accomplishment could appear off on accouterment or paper.
The bulk you pay is based on the breed and construction, as able-bodied as the breadth in which you live.
But butcher-block is about appealing aggressive with added countertop materials, Pless says, abacus that a accepted edge-grain maple island top retails at about $35 to $38 per aboveboard foot—cheaper than granite but added big-ticket than laminate.
Cost of accession varies by breadth as well, so ability out for a quote.
“I would appraisal one hour per beeline bottom for the bulk of time it will booty to install the top,” Pless advises. “A top that is 60 x 30 inches would booty an estimated bristles hours for install. If the activity amount is $25 per hour, again the install would bulk $125. If the install is $65 per hour, the install would be $325.”
Whether or not you appoint a pro to advice is absolutely up to you and will apparently depend on the adversity akin of your project.
Pro: They’re as accessible on the knives as they are on the eyes. The alone countertop that can absolutely be acclimated as a acid surface, butcher-block won’t addled your knives like bean or accurate counters. The bendable apparent additionally makes for a quieter kitchen. And for those who are a bit clumsier, dishes are beneath acceptable to blast back alone on copse against stone.
Con: Butcher-block is afflicted to scratches, dings, and stains. If you plan on chopping anon on your countertops, you’re activity to end up appearance things up a little (or a lot). That bottle you alone ability aloof leave a dent, and the wine central could achieve into a stain.
Pro: But they’re calmly restored. “To abolish nicks or gouges afterwards years of wear, aloof beach the apparent [with accomplished sandpaper] the aforementioned way the atom runs, and re-oil,” Mandy Cook, addition John Boos & Co. rep, tells us. “Sanding reveals an absolute beginning new acid surface.” Or, to accumulate butcher-block scratch-free, artlessly use a acid lath as you would on any added countertop.
When it comes to cleaning, soap and baptize should usually do the trick, but a little adulterated alkali or achromatize can additionally serve as a antibacterial and deodorizer. To abrade out abysmal stains, borrow this able acid board-cleaning trick: Cut a auto in half, dip in salt, and rub on the afflicted area.
Wood does dry out. To accumulate it gleaming, administer food-safe oil (such as a accepted food-grade mineral oil) to oil-finished countertops every few weeks. On the added hand, varnique tops, or those accomplished with semi-gloss seal, shouldn’t crave abundant bend grease at all. You can refinish both as needed, with a non-toxic polyurethane gel (like EZ-DO).
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